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  1. #1
    Join Date
    Sep 2007

    Food Network.....returning shows?

    I'm looking for a list of returning fall shows like 30 Minute Meals - Everyday Italian, barefoot contessa, paula deen's shows, Tasty Travels, etc........any help appreciated.

  2. #2
    Join Date
    Jul 2006
    New Seasons Of Returning Favourites

    • 30 Minute Meals
    • Chef At Home
    • I Do, Let's Eat!
    • Restaurant Makeover
    • The Heat
    • Ricardo And Friends
    • Barefoot Contessa
    • Everyday Italian
    • Good Deal With Dave Lieberman
    • Iron Chef America
    • Paula's Home Cooking
    • Ace Of Cakes
    • Easy Entertaining
    • Giada's Weekend Getaways
    • Good Eats
    • Healthy Appetite with Ellie Krieger
    • Throwdown With Bobby Flay
    • Unwrapped
    • Secret Life Of...

    Returning Series

    • David Rocco's Dolce Vita
    • Fixing Dinner
    • Food Jammers
    • French Food At Home
    • Iron Chef
    • Jamie At Home
    • Just One Bite
    • Nigella Feasts
    • Opening Soon
    • Sugar
    • The Surreal Gourmet

  3. #3
    Join Date
    Jul 2006
    Is there a reason Ottawa's regular cable does not get the FOOD Channel?

  4. #4
    Join Date
    Jul 2006
    Um you may want to call your cable company. I don't think it's a basic cable station.

  5. #5
    Join Date
    Sep 2007
    Hi --- Thanks so much TvViewer, do you have a list of premiere dates? don't want to miss the first episodes Love taping them and watching from tape when I have time :)
    Very appreciated if you can post the list with the first epiosdes of their new season(s) so I can figure out my schedule :)
    Thank you very much
    Amanda angel2006

  6. #6
    Join Date
    Jul 2006
    I don't have a list of the Premiere dates for every show, sorry.

    What I do have is Food Network's "September highlights"


    Top Chef: Season 3(Canadian Premiere)
    Tuesdays at 9 p.m. ET beginning September 4
    This hit series features 15 aspiring chefs who compete for their shot at culinary stardom. Each episode holds two challenges that test their skills in the kitchen as well as customer service, management and teamwork abilities. The winning chef receives $100,000 to help their culinary career, a feature in Food & Wine Magazine and the coveted title of "Top Chef."

    Food Network presents everything ice cream from the cold facts and history of the deliciously cool treat to tasty gelato recipes with an Ice Cream Marathon September 3 at 2pm ET. And on September 15, settle in and watch Gordon Ramsay tackle failing restaurants with back to back episodes of Ramsay’s Kitchen Nightmares beginning at 9pm ET.

    Ice Cream Marathon
    Easy Entertaining: Ice Cream Pool Party(Encore Presentation)
    Monday, September 3 at 2pm ET
    No matter how hot it gets, it's just too cool when Michael and his guests whip up a vanilla gelato with crazy variations.

    Paula’s Home Cooking: Ice Cream Social(Encore Presentation)
    Monday, September 3 at 2:30pm ET
    Get the churn ready because today we're having an ice cream social and Paula's making Butter Pecan Ice Cream and a Strawberry Sorbet. While they freeze, she will make Ginger Cookies and Maggie's Decadent Brownies.

    Secret Life Of: Ice Cream(Encore Presentation)
    Monday, September 3 at 3pm ET
    This episode examines how our passion for ice cream began centuries ago, long before the invention of freezers and refrigerators. Here, we present the "cold facts" about this delectable dessert: from its colorful beginnings when ice was something only nature could make, to the birth of the ice cream cone at the 1904 World's Fair.

    Unwrapped: Frosty(Encore Presentation)
    Monday, September 3 at 3:30pm ET
    Discover how a Wendy's Frosty is formed, get a taste of a hot sauce with a cool bite, and head to Tastee Freez for lessons in twisting up a cone. Then belly up at Eskimo Joe's where they're serving up a cold one with a familiar face and see how Hostess is throwing Snoballs year round. Finally, get a taste of a delicious makeover for a snowman named Frosty.

    Food Jammers: Kick-The-Can Ice Cream(Encore Presentation)
    Monday, September 3 at 4pm ET
    While out on a camping trip, a sudden craving for ice cream inspires the guys to forage for wild ingredients, head to a bio-dynamic farm to pick up some eggs, and use ice from their beer cooler to make the most delectable ice cream they've ever tasted.

    Throwdown With Bobby Flay: Ice Cream(Encore Presentation)
    Monday, September 3 at 4:30pm ET
    Jeff Sommers of Izzy's Ice Cream has cornered the market on everyone's favorite frozen treat. Completely run on solar power, Izzy experiments with great flavors, from its top-rated vanilla to the more outrageous Red Zinfandel. Bobby Flay loves ice cream more than anything else and is always looking for something new. He's looking forward to showing off his frozen creations to Jeff's loyal customers in hopes of tasting sweet victory.

    Scoop(Encore Presentation)
    Monday, September 3 at 5pm ET
    This two hour presentation features five ice cream-loving Food Network US viewers competing to create the newest flavor for Haagen Dazs. As these five connoisseurs make and perfect their delicious ice creams, we find out what it takes to turn an ice cream dream into a freezer-aisle staple.

    Ramsay’s Kitchen Nightmares Marathon
    Ramsay’s Kitchen Nightmares: La Parra de Burriana (Encore Presentation)
    Saturday, September 15 at 9pm ET
    La Parra de Burriana is a restaurant in Nerja on Spain's Costa del Sol. La Parra is the brainchild of twenty-six-year-old ex-nightclub manager Laurence. Running front-of-house is Laurence's mate Alex while Sous-Chef Norman is on the barbecue. Problem - the kebabs are raw and Alex has over-booked. Can La Parra be saved, or will the sun set forever on Laurence's Mediterranean dream?

    Ramsay’s Kitchen Nightmares: Rococo (Encore Presentation)
    Saturday, September 15 at 10pm ET
    For the last eighteen months ex Michelin-starred chef Nick has owned and run Rococo. The menu is past its sell-by date, the service is stuffy and the food is over-priced. Gordon forces him to face his failures, strips down the menu and dismantles the dining room. Will Nick ever get up to speed and recapture his glory days, or will he carry on sleep-walking his way to disaster?

    Ramsay’s Kitchen Nightmares: Morgan’s (Encore Presentation)
    Saturday, September 15 at 11pm ET
    Morgan’s Head Chef Phil is grappling with an eclectic menu that includes mashed potato with apricots and his cooking’s just not up to it. Meanwhile owner Sandy can’t keep the books straight, the all-female front-of-house team lacks any clear line of command and they’re £100k in debt.

    Ramsay’s Kitchen Nightmares: The Fenwick Arms (Encore Presentation)
    Saturday, September 15 at 12am ET
    The Fenwick Arms pub is run by landlord Brian who, after thirty years in the business and a quadruple heart-bypass, still puts in 120 hours a week and insists on laying down the law in the kitchen. The tables in the restaurant are set as if the Queen is about to arrive for lunch and the menu is too complex. Can Gordon get Brian out of the kitchen for long enough to turn things around?

  7. #7
    Join Date
    Jul 2006

    Fastest Foods(Encore Presentation)
    Wednesday, September 5 at 11pm ET (repeats Sunday, September 9 at 11pm ET)
    Five Guinness World Records are on the line inside the home of movie magic, Universal Studios, and two competitors are going head to head in each event to see who can flip, carve, crack, peel or scoop their way into the record books. From pumpkins to pancakes, onions to oysters, you've never seen food move this fast!

    Incredible Edible Mansions(Canadian Premiere)
    Wednesday, September 12 at 11 pm ET (repeats Sunday, September 16 at 11 pm ET)
    Five of America’s top pastry chefs take on the world of architecture. Their goal? To recreate some of America's most amazing mansions. The twist? These mansions must be made out of gingerbread. See Victorians, a Frank Lloyd Wright, a Vanderbilt mansion and a huge estate built by John Ringling, complete with a merry-go-round. At the end of the day, one of our gingerbread architects walks away with $10,000.

    Sugar Skyscrapers (Canadian Premiere)
    Wednesday, September 19 at 11 pm ET (repeats Sunday, September 23 at 11 pm ET)
    Sugar showpieces go bigger than they ever have before. At Mall of America in Minneapolis, three top pastry chefs compete for a Guinness World Record for the Tallest Sugar Showpiece. Made entirely out of sugar, the chefs' pieces are modeled after well-known skyscrapers, and whoever tops out with the tallest piece will make Guinness history.

    Challenge: Wedding Cake Surprise (Canadian Premiere)
    Wednesday, September 26 at 11pm ET (repeats Sunday, September 30 at 11pm ET)
    In this challenge five cake decorators design wedding cakes specifically for a couple they meet a night before the competition. The winning cake not only earns $10,000 but is actually served at the couple’s wedding the following evening.

    Fall TV Preview has the full Food Network fall schedule at



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